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Monday, September 14, 2009

Butternut Squash & Almond Kheer

Chopped butternut squash-1 cup
Blanched almonds-15
Milk-Required quantity
Cardamom powder-1/2tsp
Saffron diluted in warm milk-a pinch
Sara parupu(chironji)-1tsp

Grind butternut squash & almond with little milk to a smooth paste.Heat ghee in a pan fry the ground paste till raw smell goes off.Add sugar & cook it till its a bit thick.Switch off mix saffron & cardamom powder.Cool & store it in fridge.Take 2 or 3 tsp of paste for 1 glass of cold milk mix it well.Check for sugar & garnish with saraparupu.Serve it cold
Note:You can also cook the paste along with milk.This way you can served it hot.


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