Split moongh dhal(with skin)-1/3 cup
(cooked with 1/4tsp of turmeric)
Salt to taste
Fry in 1/2tsp oil & make a smooth paste
Mustard ,jeera & curry leaves-little
Cook the tomatillo & ground paste with the dhal.Cook it till tomatillo are cooked.Temper it.Serve it with hot rice.