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Sunday, September 13, 2009

Chicken Gravy

Chicken -2lbs
Onion chopped-11/2 cup
Tomato paste -1tbs
(or chopped tomatoes)-2
Cinnamon-1,cloves-3,cardamom-4,bay leaf-1
Chilly powder-11/2 tsp(according to your spice)
Coriander powder-1tsp
Turmeric powder-1/2tsp
Any garam masala powder-1tsp
Kastoori Methi-1 hand full
Curry/Coriander leaf-for garnish
Oil-2tbs(reduce if you want less oil)
Salt-to taste
Fennel seeds(Somph)-1tsp
Ginger/Garlic-Each 1tsp
Cut , clean & wash the chicken,marinate it with Chilly,turmeric,coriander powder,salt & Garam masala for 30 fridge.Heat oil add the whole garam masala,then add onions fry till light golden colour.Now add tomatoes fry till oil separates.Add the coconut mixture & kastoori methi fry again till the raw smell of coconut has gone.Add chicken fry it well ,pour 1 glass of water.Cook till the chicken is cooked garnish it with curry & coriander leaves.
Cook the chicken in high flame as it will stop loosing its juice,then add water & cook.If you don't have garam masala,you can replace it with my pulao/biriyani masala in my site.Onions must be light brown otherwise your dish will not get good colour & taste.

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