Chicken Kheema Wraps

Ingredients for Chicken Kheema

Oil-1tsp

Minced chicken-1 cup

Chopped onion-1/2

Ginger & Garlic paste-1/2tsp

Chopped mint leaves-a hand full

Salt & pepper to taste

Chopped green chillies-1

Garam masala, Meat masala or Tandoori masala-1/2tsp

Kastoori methi-1tsp

Instant onion pickle

Thin slices of onion-1/2

Lime juice-2tsp

Salt & red chilly powder-required quantity

(mix all together & keep it aside)

Other Ingredients

Flat bread(Multi grain)-2

Shredded carrot -little

Lettuce leaves-little

Sliced tomato-little

Chat masala,roasted jeera powder & Kala namak( black salt)-little

Method

Heat oil on a pan fry onion,mint,green chillies,ginger & garlic till light brown.Now add all the seasoning & chicken.Cook it in high flame till cooked & dry.Keep it aside.Take a flat bread keep some shredded carrots,lettuce then 4tsp of chicken mixture.Top it with onion pickle & sprinkle it with jeera powder,kalanamak & chat masala.Tightly wrap it cut into half.Each end wrap it with a foil & serve it immediately
Note:Vegetarian can replace chicken with minced soy chunks,paneer or tofu.You can use any vegetable of your choice for filling.