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Tuesday, September 29, 2009

Chicken Kheema Wraps

Ingredients for Chicken Kheema
Minced chicken-1 cup
Chopped onion-1/2
Ginger & Garlic paste-1/2tsp
Chopped mint leaves-a hand full
Salt & pepper to taste
Chopped green chillies-1
Garam masala, Meat masala or Tandoori masala-1/2tsp
Kastoori methi-1tsp
Instant onion pickle
Thin slices of onion-1/2
Lime juice-2tsp
Salt & red chilly powder-required quantity
(mix all together & keep it aside)
Other Ingredients
Flat bread(Multi grain)-2
Shredded carrot -little
Lettuce leaves-little
Sliced tomato-little
Chat masala,roasted jeera powder & Kala namak( black salt)-little
Heat oil on a pan fry onion,mint,green chillies,ginger & garlic till light brown.Now add all the seasoning & chicken.Cook it in high flame till cooked & dry.Keep it aside.Take a flat bread keep some shredded carrots,lettuce then 4tsp of chicken mixture.Top it with onion pickle & sprinkle it with jeera powder,kalanamak & chat masala.Tightly wrap it cut into half.Each end wrap it with a foil & serve it immediately
Note:Vegetarian can replace chicken with minced soy chunks,paneer or tofu.You can use any vegetable of your choice for filling.



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