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Sunday, September 6, 2009

Carrot & tomato Dhal


Ingredients.
Masoor Dhal/Red lentils-1 cup
Carrot-2
Tomato-1
Onion-1/2
Green chilles-2
Salt-to taste
Turmeric powder-1/4tsp
Curry leaf/Coriander leaf-to garnish
For tempering
Oil/Ghee-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Garlic(Crushed)-1
Whole Dhania-1/4 tsp
Hing-1/4 tsp
Method.
In a pressure cooker boil all the above ingredients,except the tempering,with enough water.Once its mashed well temper it and garnish with curry/coriander leaf.Its excellent for plain rice or chapaties.


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