Search a recipe

Wednesday, September 30, 2009

Zebra Cake Recipe

(room temperature)
Sugar-1 cup
Milk-1 cup
Oil-1 cup
Vanilla essence-1/2tsp
Maida-2 cups
Baking powder-1tbsp
Hershey's Coco powder-2tbsp

In a bowl sieve maida & baking powder & keep it aside.In another bowl beat egg & sugar till mixture is creamy and light in colour,now add milk & oil mix till every thing is blended.Slowly add maida mixture to the wet ingredients and beat just until the batter is smooth and the dry ingredients are thoroughly incorporated.Divide the mixture equally into 2 bowls.Add cocoa powder to one bowl & mix it well.Grease a baking tray take a ladle of white batter pour it at the middle,next take cocoa batter & pour it on top of white mixture.Do not spread it or tilt the pan to distribute the mixture it will spread by it self.Repeat the process alternatively till your batter is over(see the picture).I poured the left over batter in muffin pan & followed the same process. Bake it at 350 deg.C for 35 minutes or till done..
Courtesy:Farida with a small change....


  1. Looks Amazing dear!!! Wow very tempting..Great job.Wann to try sooooon...:)

  2. Great job sailaja,looks great...

  3. Wow,looks very nice,perfect cake!

  4. Hey sis... this is too much.. it looks so tempting.. I am not able to stop looking at it. absolutely tempting and super good photography too :)

  5. wow! a wonderful baker! the zebra cake looks tempting and perfect.

  6. the layers have come out perfectly. keep rocking sailaja.

  7. wow beautiful! do you know withoutegg cake

  8. Wow, this zebra cake has come out perfect...

  9. made the cake today and kids love it, thanks for the inovative idea for layering the dough. i have been making marvel cake till now and this was more fun



Print Friendly and PDF