Zebra Cake Recipe

Ingredients

Egg-4

(room temperature)

Sugar-1 cup

Milk-1 cup

Oil-1 cup

Vanilla essence-1/2tsp

Maida-2 cups

Baking powder-1tbsp

Hershey's Coco powder-2tbsp

Method

In a bowl sieve maida & baking powder & keep it aside.In another bowl beat egg & sugar till mixture is creamy and light in colour,now add milk & oil mix till every thing is blended.Slowly add maida mixture to the wet ingredients and beat just until the batter is smooth and the dry ingredients are thoroughly incorporated.Divide the mixture equally into 2 bowls.Add cocoa powder to one bowl & mix it well.Grease a baking tray take a ladle of white batter pour it at the middle,next take cocoa batter & pour it on top of white mixture.Do not spread it or tilt the pan to distribute the mixture it will spread by it self.Repeat the process alternatively till your batter is over(see the picture).I poured the left over batter in muffin pan & followed the same process. Bake it at 350 deg.C for 35 minutes or till done..

Courtesy:Farida with a small change....