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Tuesday, September 15, 2009

Carrot & Peas Soup

Ingredients
Carrot-1 big
Frozwn peas-1/2cup
Onion-1/4
Garlic-1
Milk -1 0r 2 cups
Salt & Pepper to taste
Italian seasoning-1/4tsp
Butter-1tsp
Corn flour diluted in water-1tsp
Cheese for garnish (Optional)
Method
Grind carrot,onion & garlic to a fine paste.Heat butter in a pan fry the paste till raw smell goes off.Add water & cook it for 2 minutes.Strain it ,now add milk ,peas & seasoning to the strained mixture.Give a nice boil,pour the corn starch to thicken.Garnish with cheese & serve it hot.






7 comments:

  1. Jabardast decoration...

    Can be used as a starter...

    Do small children like soups... I doubt because the children at my home never like them...

    ReplyDelete
  2. Yummy and healthy soup....
    Do visit my blog when u find time..
    http://kothiyavunu.blogspot.com

    ReplyDelete

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