Ingredients
Mix beaten egg & vegetable oil in warm water.Pour it in the flour mixture & knead it well.
Place on your kitchen counter top & knead it for at least 5 minutes.Apply little oil on top of the dough.Cover it & keep it in a greased tray for 30 minutes( in a warm place).
Once it is raised punch it & make it a bit flat.Poke holes on top & drizzle olive oil.
Sprinkle rosemary on top & bake it at 375 deg.C for 25 minutes or till its light brown in colour on top.
Cool & cut into squares serve.
Maida / All purpose flour-3 & 1/2 cup
Sugar-1tsp
Salt-1tsp
Yeast-1tbsp
Warm water-1 cup
Olive oil-3tbsp
Vegetable oil-2tbsp
Egg-1
Rosemary crushed-1tsp
Method
Combine flour,salt,sugar & yeast in a bowl.Mix beaten egg & vegetable oil in warm water.Pour it in the flour mixture & knead it well.
Place on your kitchen counter top & knead it for at least 5 minutes.Apply little oil on top of the dough.Cover it & keep it in a greased tray for 30 minutes( in a warm place).
Once it is raised punch it & make it a bit flat.Poke holes on top & drizzle olive oil.
Sprinkle rosemary on top & bake it at 375 deg.C for 25 minutes or till its light brown in colour on top.
Cool & cut into squares serve.
Courtesy:allrecipes.com
Thabks for visiting !
Thabks for visiting !
nice recipe.....did u poke big holes? your bread looks soft
ReplyDeleteLooks soft and spongy! Perfectly baked!
ReplyDeleteCame out perfect! Looks so yummy :)
ReplyDeletelooks soo soft.. yummy clicks!!
ReplyDeleteLooks nice :)
ReplyDeletewow.. looks great & soft.. nice click..
ReplyDeleteLooks good, m sure rosemary wud have taken it another level!
ReplyDelete